Handcrafted pasta. Simple ingredients. Thoughtful preparation.
Our menu reflects the traditions that built this kitchen—fresh pasta, housemade components, and dishes designed to highlight quality over complexity.
dinner
Gem lettuce, gorgonzola dolce dressing, toasted walnuts, oven-dried grapes, grated parmesan
Clam chowder, torched bone marrow, country toast
Duck liver pâté, Italian mustard fruits, crostini, chef’s whole grain mustard
Little gem lettuce, focaccia-garlic croutons, parmesan
Italian charcuterie, chef’s whole-grain mustard, roasted peppers, marinated olives, house-made crostini
Grilled octopus, braised sunchokes, romesco sauce, calabrian pepper
Lamb meat balls, fresh oregano, tomato ragu, floriani red flint polenta
Potato dumplings, brown butter, sage, parmesan
Mozzarella Bar
Soft burrata, Tuscan kale, wild mushrooms black truffle oil, country toast
Stracchino cheese, sea salt baked beets, oranges pickled red onions, pea shoots, toasted hazelnuts
Mozzarella di bufala, roasted pear, wild arugula ambrosia vinaigrette, toasted pine nuts
Fiori di latte mozzarella, buffalo mozzarella, burrata, roasted bell peppers, marinated olives, pickled cauliflower, house-made crostini
Duck liver pâté, Italian mustard fruits, crostini, chef’s whole grain mustard
Paste
Dungeness crab, ricotta, lemon-butter sauce, brussels sprouts leaves, parmesan, crispy sweet potatoes
Maine lobster, fresh basil, white wine garlic sauce
Spinach, ricotta, wild mushrooms, white wine garlic sauce, parmesan
A tribute to restaurant Coco Pazzo in NYC, pork sausage, English peas, cream, tomato, garlic, chili flakes
House-cured pancetta, bacon, tomato, chili flakes, onion, Pecorino Romano cheese
Chicken sausage ragu, tomato, mushroom, parmesan, tomato cream sauce
House-cured pancetta, bee la forte duck egg yolk, parsley, pecorino romano cheese, parmesan
Half moon shaped ravioli, butternut squash, sage brown butter sauce
Clams, black squid ink linguine, garlic, white wine, butter, chili flakes, basil
Saffron ravioli, sweet corn, ricotta, baker’s bacon white wine butter sauce, parmesan
Potato dumpling, gorgonzola dolce sauce, black truffle oil
Braised beef short ribs, pearl onions, braising jus parmesan, fresh grated horseradish
Wide ribbon red bell pepper pasta, white wine braised rabbit, Monterey artichokes, sage, pine nuts
Cured pork bolognese, red wine, fresh herbs, ground pistachios, tomato, burrata cheese